Fat and Happy

I spent yesterday afternoon in the kitchen and I made calzones from scratch. They were stuffed with sweet Italian sausage, green peppers, ricotta, mozzarella and parmesan cheese. I followed this recipe exactly, except that I added two green peppers to the sausage as it was frying. They were so good, they made my eyes roll back in my head! This was my first attempt to make them and although they took a good chunk of time out of my day, it was well worth it!

Here's the link if you would like to try to make these babies yourself. You wont be disappointed! Have a blessed day! :)

http://www.tasteandtellblog.com/2008/01/cookbook-of-the-month-recipe-calzones/http://www.tasteandtellblog.com/2008/01/cookbook-of-the-month-recipe-calzones/